Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$20.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$18.00/½ DZ
$32.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$26.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambee Alsacienne
$18.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$18.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$16.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$15.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Chilled Vichyssoise Cream Soup
$15.00
Truffle Oil/Croutons/Chives
Baby Wedge
$15.00
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Heirloom Tomato & Kolios Feta Cheese Salad
$15.00
Arugula/Red Onion/Cucumber/Olives/Greek Vinaigrette
Roasted Baby Beet & Humboldt Fog
$15.00
Lemon-Truffle Vinaigrette
Boston Butter Lettuce
$14.00
Espelette Croutons/Tomatoes/Fresh Herbs/Dijon Vinaigrette
Starters
Prime Steak Tartare
$17.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus & Cured Chorizo Salad
$17.00
Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
Crater Lake Vodka & Citrus Gravlax
$17.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad, 2 Sautéed Gulf Shrimp
$22.00
Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$38.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Pan Seared Norwegian Ocean Trout Almondine
$38.00
Lyonnaise Potatoes/Sautéed Broccolini/Almond-Caper Brown Butter
Wild Oregon Petrale Sole Filet
$37.00
Saffron Rice Pilaf/Sautéed Baby Spinach/Verjus Beurre Blanc
Veal Loin Wiener Schnitzel
$38.00
Mashed Potatoes/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Veal Cordon Bleu, Stuffed with Parisian Ham & Gruyere
$40.00
Egg Pappardelle/Sautéed Broccolini/Whole Grain Mustard Sauce
Bistro Free-Range Mary's Chicken Breast
$35.00
Brasserie Fries/Boston Butter Lettuce/Chicken Au Jus
Crispy Roasted Maple Leaf Duck a L'Orange
$48.00
Egg Pappardelle/Sautéed Broccolini/Orange Gastrique
Herb Marinated Grilled New Zealand Rack of Lamb
$50.00
Lyonnaise Potatoes/Sautéed Haricot Vert/Basil Pistou
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime 8oz Bavette Steak Frites Au Poivre
$44.00
"The Butcher's Cut"/Brasserie Fries/Sautéed Haricot Vert/Cognac Peppercorn Sauce
Grilled Prime 6oz Steak Frites & Salad, Maitre D'
$35.00
Prime Steak Tartare
$37.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$12.00
Haricot Vert
$12.00
Spinach
$12.00
Lyonnaise Potatoes
$12.00
Saffron Rice Pilaf
$12.00
Egg Pappardelle
$12.00
Broccolini
$12.00
Brasserie Fries
$12.00
La Carte Des Desserts
Warm Pear Tart with Almond Cream
$14.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$14.00
Hazelnut Ice Cream
Coupe Glacee Amaretto
$14.00
Vanilla Ice Cream/Luxardo Cherries/Amaretto/Almonds
French Vanilla Creme Brulee
$14.00
Traditional Cafe Liegeois
$14.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$14.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$14.00
Ask your server for our selection
Artisanal Cheese Platter
$24.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$18.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$18.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$18.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Sorbet Colonel
$18.00
Lemon Sorbet topped with Grey Goose Citron Vodka
Dessert Martini
Brandy Alexander Martini
$18.00
French Cognac, Crème De Cacao & Cream
Espressotini
$18.00
Kahlua, Baileys & Espresso
Happy Hour 5:00 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$24.00/Happy
$26.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$16.00/Happy
$18.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Chopped Iceberg Wedge, Roquefort Dressing
$12.00/Happy
$14.00
Heirloom Tomato & Feta Cheese Salad
$13.00/Happy
$15.00
Red Onion/Cucumber/Olives/Greek Vinaigrette
Assorted Charcuterie & Cheese Board
$24.00/Happy
$26.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Tarte FlambeeAlsacienne
$16.00/Happy
$18.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$16.00/Happy
$18.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Bacon Wrapped Local Royal Medjool Dates
$14.00/Happy
$16.00
Blue Cheese & Almond Fondue
Grilled Spanish Octopus & Cured Chorizo
$15.00/Happy
$17.00
Arugula/Tomato/Olives/Capers/Greek Vinaigrette
Salmon Gravlax, Horseradish Cream
$14.00/Happy
$16.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$12.00/Always Happy
Steamed P.E.I. Mussels Mariniére
$16.00/Happy
$18.00
Grilled NZ Lamb Chops & Basil Pistou
$35.00/always Happy
Lyonnaise Potatoes/Sautéed Haricot Vert
Brandt Farm Beef Burger & Truffle Fries
$29.00/always Happy
Caramelized Onions/Bacon/Gruyere Cheese
Grilled Prime 6oz Bistro Steak Frites & Salad
$35.00/Maître D’
$35.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Bistro Seafood Platter
$52.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels