Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$22.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$20.00/½ DZ
$35.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$28.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Tarte Flambee Alsacienne
$19.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$17.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$18.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Soup of The Day
$16.00
Chef's Daily Selection
Baby Wedge
$17.00
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Crispy Goat Cheese & Sautéed Forest Mushroom Salad
$18.00
Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
$17.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$18.00
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Boston Butter Lettuce
$18.00
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$19.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus & Cured Chorizo Salad
$19.00
Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
Crater Lake Vodka & Citrus Gravlax
$19.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Little Gem Caesar Salad, Sautéed Gulf Shrimp
$25.00
Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$41.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
New Zealand King Salmon with Parmesan-Bacon Crumble
$44.00
Mashed Potatoes/Sauteed Baby Spinach/Verjus Beurre Blanc
Pan Seared Wild Norwegian Halibut
$48.00
White Wine Risotto/Steamed Broccoli/Saffron Veloute
Veal Loin Wiener Schnitzel
$43.00
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Honey Brined All-Natural Pork Chop
$44.00
Mashed Potatoes/Sautéed Asparagus/Coachella Medjool Date Chutney
Pan Roasted Free-Range Mary's Chicken Breast
$40.00
Butternut Squash Ravioli/Brussel Sprout Leaves & Mushrooms/Chicken Au Jus
Crispy Roasted Maple Leaf Duck a L'Orange
$53.00
Egg Pappardelle/Sautéed Broccoli/Orange Gastrique
Herb Marinated Grilled New Zealand Rack of Lamb
$56.00
Au Gratin Potatoes/Sautéed Haricot Vert/Basil Pistou
Featuring All-Natural Brandt Beef
Brawley, CA
Grilled Prime Bavette Steak Frites Au Poivre
$47.00
"The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
Grilled Beef Tenderloin & Sautéed Gulf Shrimp
$56.00
Wild Mushroom Ravioli/Sautéed Baby Spinach/Port Demi-Glace & Beurre Blanc
Prime Steak Tartare
$41.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$12.00
Haricot Vert
$12.00
Spinach
$12.00
Au Gratin Potatoes
$12.00
Asparagus
$12.00
White Wine Risotto
$12.00
Egg Pappardelle
$12.00
Broccoli
$12.00
Brasserie Fries
$12.00
Wild Mushrooms
$12.00
Brussel Sprout Leaves
$12.00
La Carte Des Desserts
Baked Pear Tart with Almond Cream
$16.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$15.00
Hazelnut Ice Cream
Golden Brown Cranberry-Apple Crisp
$15.00
Vanilla Ice Cream
French Vanilla Creme Brulee
$15.00
Traditional Cafe Liegeois
$15.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$15.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$15.00
Ask your server for our selection
Artisanal Cheese Platter
$24.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$18.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$18.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$18.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Dessert Martini
Brandy Alexander Martini
$18.00
French Cognac, Crème De Cacao & Cream
Espressotini
$18.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Oeufs Mimosa
$10.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$25.00/Happy
$27.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$18.00/Happy
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Chopped Iceberg Wedge, Roquefort Dressing
$13.00/Happy
$15.00
Boston Butter Lettuce Salad
$13.00/Happy
$15.00
Dijon Vinaigrette
Assorted Charcuterie & Cheese Board
$26.00/Happy
$28.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Tarte FlambeeAlsacienne
$17.00/Happy
$19.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
1/2 dz Escargot de Bourgogne
$18.00/Happy
$20.00
Baked in Parsley-Garlic Butter/Sliced Baguette
Bacon Wrapped Local Royal Medjool Dates
$15.00/Happy
$17.00
Blue Cheese & Almond Fondue
Roasted Butternut Squash Ravioli
$20.00/Happy
$22.00
$38.00/Entree
Candied Walnuts/Sautéed Spinach/Beurre Blanc
Salmon Gravlax, Horseradish Cream
$15.00/Happy
$17.00
Toasted Brioche/Capers/Red Onions/Dill
Brasserie Truffle Fries
$12.00/Always Happy
Steamed P.E.I. Mussels Mariniére
$18.00/Happy
$20.00
Grilled NZ Lamb Chops & Basil Pistou
$35.00/always Happy
Au Gratin Potatoes/Sautéed Haricot Vert
Brandt Farm Beef Burger & Truffle Fries
$28.00/always Happy
Caramelized Onions/Bacon/Gruyere Cheese
Grilled Prime 6oz Bistro Steak Frites & Salad
$34.00/Maître D’
$34.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Bistro Seafood Platter
$56.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
3-Course Menu for $92.00 per person. Tax and gratuity not included. No split plates or substitutions. No outside bottles of wine, champagne, or wine vault accepted.
For the Table to Share
Caviar Oeufs Mimosa
$22.00
Four Caviar Deviled Eggs
Escargot de Bourgogne
$20.00/1/2 dz
$35.00/1 dz
Oven Baked in Garlic & Parsley Butter / Slice Baguette
Assorted Charcuterie & Artisanal Cheese Board
$28.00
Dry-Cured & Aged Meats / Celeriac / Seasonal Garnish / Honeycomb
Crater Lake Vodka & Citrus Gravlax, Toast Points
$20.00
Cured Salmon / Cucumber Carpaccio / Orange Segments / Horseradish Cream
First Course
Choice of:
Oven Roasted Butternut Squash Soup
Cinnamon Chantilly, Chervil
Crispy Goat Cheese & Sauteed Forest Mushroom Salad
Cherry Tomatoes / Candied Walnuts / Bacon / Balsamic Vinaigrette
Boston Butter Lettuce
Danish Blue Cheese / Pickled Onions / Prosciutto Chips / Dijon Vinaigrette
Roasted Baby Beet Salad & Humboldt Fog
Winter Greens / Lemon-Truffle Vinaigrette / Fine Herbs
Little Gem Caesar Salad, Sauteed Wild Gulf Shrimp
Classic Caesar Dressing / Anchovy / Parmesan Crumble
Main Course
Choice of:
Big Glory Bay King Salmon with Parmesan-Bacon Crumble
Braised French Green Lentils Du Puy / Confit Fingerling Potatoes / Cabernet Beurre Rouge
Pan Seared Wild Norwegian Halibut
Sauteed Brussel Sprout Leaves with Forest Mushrooms / White Wine Risotto / Saffron Velouté
Herb Marinated Grilled New Zealand Rack of Lamb
Au Gratin Potatoes / Sauteed Haricot Vert / Honey-Balsamic Gastrique
Duo of Grilled Beef Tenderloin & Wild Gulf Shrimp
Wild Mushroom Ravioli / Sauteed Baby Spinach / Port Demi-Glace & Beurre Rouge
Coffee-Braised New Zealand Lamb Shank Volcano
Creamy Parmesan Polenta / Grilled Asparagus
Sauteed Butternut Squash Ravioli
Sauteed Brussel Sprout Leaves with Forest Mushrooms / Candied Walnuts / Cabernet Beurre Rouge
Dessert Course
Choice of:
Individual Chocolate Marquise
Gluten Free Chocolate Cake / Chocolate Mousse / Chocolate Glace
Individual New York Style Cheesecake
Graham Cracker Crust / Cheesecake / Vanilla Chantilly & Fresh Strawberry
Individual Red Berry Mascarpone
Gluten Free Vanilla Cake / Raspberry & Mascarpone Mousse / Vanilla Chantilly
L'Ecailler Du Bistro
Seafood
Pacific Oyster
$4.00/ea
Atlantic Oyster
$4.00/ea
Wild Gulf Shrimp
$5.00/ea
Mini Seafood Platter
$28.00
2 Pacific, 2 Atlantic Oysters / 2 Wild Gulf Shrimp / Chilled Mussels
Bistro Seafood Platter
$56.00
4 Pacific, 4 Atlantic Oysters / 4 Wild Gulf Shrimp / Chilled Mussels
3-Course Menu for $112.00 per person. Does not include tax and gratuity. No split plates or substitutions. No outside bottles of wine, champagne, or wine vault accepted.
For the Table to Share
Caviar Oeufs Mimosa
$25.00
Four Caviar Deviled Eggs
6 Oysters with Champagne Mignonette
$36.00
Beausoleil Oysters, Miramichi Bay/New Brunswick, Canada
Escargot de Bourgogne
$20.00/1/2 dz
$35.00/1 dz
Oven Baked in Garlic & Parsley Butter/Baguette
Assorted Charcuterie & Artisanal Cheese Board
$28.00
Dry-Cured & Aged Meats/Celeriac/Seasonal Garnish/Honeycomb
First Course
Choice of:
Oven Roasted French Chestnut Cream Soup
Pain D'Epice Chantilly
Pink Pepper Crusted Beef Tenderloin Carpaccio
Wild Baby Arugula/Dijon Mustard Dressing/Fried Capers/Shaved Parmesan
Duck Prosciutto & Pear Salad
Winter Mixed Greens/Gorgonzola Dolce/Candied Walnuts/Pear & White Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
Wild Baby Arugula/Lemon-Truffle Vinaigrette/Fine Herbs
Little Gem Caesar Salad, Sautéed Wild Gulf Shrimp
Classic Caesar Dressing/Anchovy/Parmesan Crumble
Main Course
Choice of:
New England Bristol Scallops & Prosciutto Wrapped Wild Gulf Shrimp
Butternut Squash Ravioli/Sauteed Brussel Sprout Leaves/Pomegranate Beurre Rouge
Macadamia Nut Crusted Wild Norwegian Halibut
White Wine Risotto/Sauteed Broccoli/Saffron-Champagne Veloute
Herb Marinated Grilled New Zealand Rack of Lamb
Au Gratin Potatoes/Sauteed Haricot Vert/Honey-Balsamic Gastrique
Grilled All-Natural Veal New York "Oscar"
Mashed Potatoes/Grilled Asparagus/King Crab/Bearnaise Sauce
Duo of Grilled Beef Tenderloin & Wild Gulf Shrimp
Wild Mushroom Ravioli/Sauteed Baby Spinach/Port Demi-Glace & Bearnaise Sauce
Sautéed Butternut Squash Ravioli
Sauteed Brussel Sprout Leaves with Forest Mushrooms/Candied Walnuts/Pomegranate Beurre Rouge
Dessert Course
Choice of:
Chocolate Marquise
Gluten Free Chocolate Cake/Chocolate Mousse/Chocolate Glace
New York Style Cheesecake
Graham Cracker Crust/Cheesecake/Vanilla Chantilly & Fresh Strawberry
Red Berry Mascarpone
Gluten Free Vanilla Cake/Raspberry & Mascarpone Mousse/Vanilla Chantilly