Our Menu
Bon Appetit
For the Table to Share
Caviar Oeufs Mimosa
$22.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
$20.00/½ DZ
$35.00/1 DZ
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Charcuterie & Cheese Board
$28.00
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Maryland Blue Crab Cake
$32.00
Wild Baby Arugula & Tartar Sauce
Tarte Flambee Alsacienne
$19.00
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Four Oysters Rockefeller
$20.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates
$18.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread will be served by request only
French Onion Soup Gratinée
$18.00
Classic Beef Broth/Cave Aged Gruyère Cheese
Soup of The Day
$17.00
Chef's Daily Selection
Baby Wedge
$20.00
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Crispy Goat Cheese & Sautéed Forest Mushroom Salad
$21.00
Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
Roasted Baby Beet & Humboldt Fog
$20.00
Lemon-Truffle Vinaigrette
Lyonnaise Salad
$21.00
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Boston Butter Lettuce
$21.00
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Starters
Prime Steak Tartare
$22.00
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
Aji Panca Charred Spanish Octopus & Cured Chorizo Salad
$23.00
Warm Potatoes Tossed with Olives, Capers, Tomatoes/Greek Dressing/Chimichurri
Crater Lake Vodka & Citrus Gravlax
$24.00
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Little Gem Caesar Salad, Sautéed Gulf Shrimp
$26.00
Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
$8 Split Plate Charge
Moules Marinière & Brasserie Fries
$43.00
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Cajun Crusted New Zealand Big Glory Bay King Salmon
$48.00
Braised French Lentils/Confit Fingerling Potatoes/Verjus Beurre Blanc
Pan Seared Wild Norwegian Halibut
$54.00
Butternut Squash Risotto/Sauteed Broccolini/Pomegranate Reduction
Veal Loin Wiener Schnitzel
$46.00
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
Honey Brined All-Natural Pork Chop
$46.00
Yukon Gold Mashed Potatoes/Grilled Asparagus/Coachella Medjool Date Chutney
Pan Roasted Free-Range Mary's Chicken Breast
$41.00
Wild Mushroom Risotto/Sauteed Broccolini/Chicken-Herb Au Jus
Crispy Roasted Maple Leaf Duck a L'Orange
$55.00
Egg Pappardelle/Sautéed Broccolini/Orange Gastrique
Herb Marinated Grilled New Zealand Rack of Lamb
$59.00
Au Gratin Potatoes/Sautéed Haricot Vert/Arugula Chimichurri
Slow Braised Black Angus Bone-In Beef Short Ribs
$52.00
Yukon Gold Mashed Potatoes/Glazed Baby Carrots/Cabernet Reduction
Grilled Prime Brandt Beef Bavette Steak
$49.00
"The Butcher's Cut"/Brasserie Fries/Grilled Asparagus/Cognac Green-Peppercorn Sauce
Grilled Beef Tenderloin & Sauteed Gulf Shrimp
$60.00
Wild Mushroom Ravioli/Wilted Arugula/Baby Carrots/Bordelaise Demi-Glace
Prime Steak Tartare
$46.00
Ground to Order, Served Raw/Brasserie Fries/Toast Points I Add an Egg Yolk $1.50
Sides
Mashed Potatoes
$12.00
Haricot Vert
$12.00
Au Gratin Potatoes
$12.00
Asparagus
$12.00
White Wine Risotto
$12.00
Egg Pappardelle
$12.00
Broccolini
$12.00
Brasserie Fries
$12.00
Wild Mushrooms
$12.00
La Carte Des Desserts
Baked Pear Tart with Almond Cream
$16.00
Salted Caramel Ice Cream
Valrhona Chocolate Lava Cake
$15.00
Hazelnut Ice Cream
Golden Brown Cranberry-Apple Crisp
$15.00
Vanilla Ice Cream
Brioche-Challah Bread Pudding
$16.00
Browned Butter Glaze/Rum-Raisin Ice Cream
French Vanilla Creme Brulee
$15.00
Traditional Cafe Liegeois
$15.00
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Profiterole Au Chocolat
$15.00
Vanilla Ice Cream/Homemade Chocolate Sauce
Trio of Ice Cream or Sorbet
$15.00
Ask your server for our selection
Artisanal Cheese Platter
$24.00
Ashurst Family Honeycomb
Les Sorbets Arroses
Sorbet Alsacien
$18.00
Pear Sorbet topped with Pear Williams Brandy
Sorbet Normand
$18.00
Green Apple Sorbet topped with Calvados Brandy
Sorbet Lyonnais
$18.00
Raspberry Sorbet topped with Wild Raspberry Brandy
Dessert Martini
Brandy Alexander Martini
$18.00
French Cognac, Crème De Cacao & Cream
Espressotini
$18.00
Kahlua, Baileys & Espresso
Happy Hour 4:30 PM-6:00 PM | Wine by the Glass, Beer and Cocktails $2 Off
Le Bar Menu
Bread Service
$5.00/Small Plate
$7.00/Basket
Oeufs Mimosa
$12.00/always Happy
4 Deviled Eggs
Mini Seafood Platter
$27.00/Happy
$29.00
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
Four Oyster Rockefeller
$18.00/Happy
$20.00
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
Furikake-Crusted Rare Ahi Tuna
$22.00/Happy
$24.00
Wasabi Creme Fraiche, Asian Slaw with Pickled Onions
Boston Butter Lettuce Salad
$15.00/Happy
$17.00
Dijon Vinaigrette
Assorted Charcuterie & Cheese Board
$26.00/Happy
$28.00
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
Tarte Flambee Alsacienne
$17.00/Happy
$19.00
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
Bacon Wrapped Local Royal Medjool Dates
$16.00/Happy
$18.00
Blue Cheese & Almond Fondue
Roasted Butternut Squash Ravioli
$20.00/Happy
$22.00
$38.00/Entree
Candied Walnuts/Sautéed Spinach/Beurre Blanc
Cured Salmon Gravlax, Horseradish Cream
$16.00/Happy
$18.00
Toasted Brioche/Capers/Red Onions/Dill
Grilled Spanish Octopus, Chorizo & Chimichurri
$21.00/Happy
$23.00
Warm Potatoes Tossed with Olives & Tomatoes
Steamed P.E.I. Mussels Mariniére
$18.00/Happy
$20.00
Roasted Bone Marrow, Toasted Baguette & Sea Salt
$26.00/always Happy
Parsley, Caper, & Shallot Salad
Grilled NZ Lamb Chops
$36.00/always Happy
Au Gratin Potatoes/Sautéed Haricot Vert/Arugula Chimichurri
Brandt Farm Beef Burger & Truffle Fries
$29.00/always Happy
Caramelized Onions/Bacon/Gruyere Cheese
Grilled Prime 6oz Bistro Steak Frites & Salad
$36.00/Maître D’
$36.00/Au Poivre
Prime Bavette, “The Butcher’s Cut”
L’ecailler Du Bistro
Served with - Red Wine Mignonette | Horseradish Cream | Cocktail Sauce
6 Pacific Oyster
$27.00
6 Atlantic Oyster
$27.00
4 Wild Gulf Shrimp
$24.00
Bistro Seafood Platter
$58.00
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
Alaskan King Crab Legs
1/2 lb or 1 lb MP
Petrovich Caviar
Traditional Accoutrements: Blinis, Creme Fraiche, Red Onion, Chives, Capers, Oeufs Mimosa
Reserve Osetra Caviar
$145.00/28 Grams
Royal Osetra Caviar
$195.00/28 Grams
Traditional Accoutrements: Blinis I Creme Fraiche I Red Onion I Chives I Capers I Oeufs Mimosa
Caviar Service
Reserve Osetra Caviar
$145.00/28 Grams
Royal Osetra Caviar
$195.00/28 Grams