Click on the Menu tab to view all our new menus for the season
Monday -Braised Veal Osso Bucco
Tuesday -Braised "Coq Au Vin"
Wednesday -Frog Legs "Provencale" or "Tempura"
Thursday -Slow Cooked Imported Lamb Shank
Friday -Fish Of The Day
Saturday -From The Grill
Sunday -Half Roasted Duck A L'Orange "For Two"
Sunday's No Corkage Fee!!!
***Introducing Beer On Tap***
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Lunch Monday - Saturday 11:00am - 4:00pm
Happy Hour Daily 4:00pm - 6:00pm
Dinner Monday - Sunday 5:00pm - 9:00pm